For decades, tiki bars have brought people together around flaming communal bowls... cocktails meant to be shared with friends. Now, the Breezeway finally has one of its own!
Introducing The Breezeway Bowl, designed by my good buddy Tank and produced by Tiki Farm. This piece is packed with details from the real Breezeway Bar, from the Papua New Guinea shields that hang behind my bar, to the Witco stools, and even my tiki carving that inspired our last Tiki Farm mug.
On the front, the Breezeway logo rests inside a floral wreath, surrounded by those iconic shields. The back features a detailed sculpt of the Breezeway Bar itself, a nod to the place where so many of our cocktails and journey began.
At the center, two ceramic fish floats serve as tiny volcanoes. Just place a crouton or piece of toast soaked in lemon extract or 151 rum, light it up, and watch the bowl come to life.
And the best cocktail for a bowl like this? Well I've got just the thing:
The Breezeway Bowl
2oz fresh squeezed lemon juice 4oz fresh squeezed orange juice 1oz orgeat 1oz apricot liqueur 4oz Breezeway Blend rum
Mix on high with ice cubes and pour into the Breezeway Bowl. Add more ice. Soak a crouton or piece of toast in lemon extract. Ignite and enjoy.
